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Post by seafood on Oct 12, 2004 22:12:49 GMT 10
if the shellfish doesn't open (clams, mussels whatever) what you should do is take out all the open ones and return the closed ones back to the pot, put the lid back on and cook for another minute on high heat, shake the pot around a bit then when you open the lid you will find that most of them have opened. If they don't and you eat them you are playing "rushin roulette" (pun intended) just ask Joe Chindamo.
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Post by galaxian on Oct 12, 2004 22:28:26 GMT 10
quite simply put....the burgers taste better at hungry jacks - but the nuggets are much better at micky d's - they are even better than kfc nuggets and they are supposed to know chicken??? when it comes to manufactured chicken in a tasty, crumbed, bite sized serve, mick has the medal.
kylies ass rocks - no correspondence shall be entered into!!
howard would listed to 'saxophones of love' or something simili and only play it when someone came over for dinner that he thought would be impressed.
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