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Post by Kenny on Apr 8, 2005 14:04:57 GMT 10
I have romano and parmesan at home, being on a bit of Italian kick at the moment.
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Post by isaacs on Apr 8, 2005 14:06:25 GMT 10
I like it runny, if you don't like it, hard cheese!
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Post by Kenny on Apr 8, 2005 14:13:06 GMT 10
Ho ho. I should've known an anti-sport philistine such as you would go for that namby pamby stuff.
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Post by isaacs on Apr 8, 2005 14:22:49 GMT 10
Yes, runny and stinking of ammonia, just like the men's room at your beloved "game".
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Post by Kenny on Apr 8, 2005 14:30:37 GMT 10
No, no, no - you've got it all wrong, Mark. For just those sort of reasons, I would NEVER set foot at a "game" venue and thus soil and sully footwear that has set foot in such palatial venues as Bennetts Lane and, er, The River Bar & Grill.
OK, I did take Bennie to a Storm match a few weeks back.
But mostly, overwhelmingly my sports viewing is of the couch potato variety, books and remote control and records and runny cheese as back-up at all times.
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Post by vickihb2 on Apr 8, 2005 16:16:20 GMT 10
Two cheeses: Tallegio - it's Italian, smelly, runny, strong as Melbourne Storm and divine. Not easy to find but worth ever penny/cent/yen or lire you pay for it.
And a new Australian organic hard cheese called Ironstone (not to be confused with Ironguts) from Piano Hill (subliminal advertising? who knows!) The taste brings to mind a love child of the great Italian, Formaggio Parmigiano Reggiano and the velvety-textured-yet-crumbly melt in your mouth Tasmanian, Merseydale Mature Cheddar.
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Post by isaacs on Apr 8, 2005 16:52:35 GMT 10
Vicki I would love to have a cheese-tasting night when next I am in Melbourne. Kenny too.
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Post by Kenny on Apr 8, 2005 16:55:08 GMT 10
Vicki I would love to have a cheese-tasting night when next I am in Melbourne. Kenny too. You want to taste me? Sick Puppy!  |
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Post by isaacs on Apr 8, 2005 16:59:47 GMT 10
I know.
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Post by john boy on Apr 8, 2005 23:38:15 GMT 10
you guys are fully sick, like Thorpie says and if you don't like that Stiff Cheddar!
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Post by bud on Apr 9, 2005 14:26:45 GMT 10
cheese stiks str8 from the fridge luv the ones with vegemite ;D thats a cheezy grin from me
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Post by vickihb2 on Apr 9, 2005 21:16:51 GMT 10
Dear Mr Isaacs
I would love to do the cheese thing sometime. Have you been to Richmond Hill Cafe and Cheese Larder? The cheese room is fun. Best bring your platinum AmEx too and a refrigerated lorry.
I recall having tried to tempt you to other Melbourne eating experiences but you are always too busy. Yet myself such a brilliant, yet modest, chef. Shame about that.
Next time you are here we must do the OJF dining thing, you OJFers are welcome to come to my place, East St Kilda. Anyone who can't eat garlic or chillies or is allergic to wheat and doesn't like piano trios playing original material can stay home, everyone else is welcome.
bon soir
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Post by Juju on Apr 9, 2005 21:27:27 GMT 10
French cream cheese with garlic and black pepper yum yum pigs bum like the Weir says
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Post by Kenny on Apr 9, 2005 21:29:02 GMT 10
Juju? Is that you you?
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Post by Juju on Apr 10, 2005 13:51:09 GMT 10
my real name is Wayne. I am coming downunder soon I just wanted to check out whats happening at the place before we land. Then I found this forum.
Cheese I mentioned is Boursin. Do you folk get it down there?
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